- 1 lettuce leaf
- 1/4 tomato, medium
- 2 tablespoons sour cream, reduced fat
- 1 teaspoon horseradish sauce
- 1 low carb flour tortilla, 8"
- 4 ounces deli-style roast beef, low-fat, low-sodium
Preparation
- Wash and chop lettuce and tomato.
- Mix sour cream and horseradish; spread over tortilla.
- Top prepared tortilla with chopped lettuce and tomato. Top with beef.
- Fold two opposite sides of tortilla in towards the center, and roll up from one of the remaining ends.
- Enjoy wrap with a calorie free beverage.
Nutrition Facts
| Calories | 310 |
| Calories from Fat | 90 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Cholesterol | 95 mg |
| Sodium | 750 mg |
| Total Carbohydrate | 23 g |
| Dietary Fiber | 12 g |
| Sugars | 1 g |
| Protein | 33 g |
| Calcium | 15% |
| Vitamin A | 45% |
| Vitamin C | 15% |
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