4 Large Skinless Chicken Breasts
1 Cup Part Skim Ricotta Cheese
1 Cup Part Skim Mozzarella
1 pkt Italian Seasoning
1 Large Bottle Tomato Basil Spaghetti Sauce
Preheat oven 400 (I eventually turned mine up to 425 bc I had thicker breasts that were taking longer to cook)
Split chicken breasts and pound to desired thinness. Set Aside.
Mix all Cheeses and Italian Seasoning Packet.
Spoon a couple tablespoons cheese mixture into each breast and roll up.
Place seam side down in 9×13 baking dish.
Cover rolled chicken breasts with spaghetti sauce.
Cook for about 30 minutes or until chicken is cooked all the way through